Print Reasons to start fast food restaurant business Have you ever come across a child who shuns fast food eateries and abhors the sight of candies? This is not even imaginable. With the growth of students pursuing higher studies and others being engrossed in their nine to five schedules, there is hardly any time left to cook.
The advantage of mobility in Food Truck format gives owners access to multiple locations at an initial capital that is lower than that needed in opening a restaurant of any other format. Thus, it is no wonder that restaurant owners are looking to invest in a Food Truck instead of an individual stationary restaurant.
This article will tell you why it is a better idea to open a Food Truck instead of a Standalone Restaurant. In this article, we will take you through every step of starting your own food truck business in India.
How to Start a Food Truck Business in India First of all, you should create a food truck business plan which would act as a roadmap to the future growth of your food truck. Learn how you can create a business plan for your food truck here.
The following points will guide you through the process of opening a Food Truck Business in India: Choose the Right Food Truck or Commercial Vehicle The first thing to do is to choose the right truck or commercial vehicle.
Based on the given menu which is Italian and Continental, you need a commercial vehicle which is at least Feet long, and a new one would cost around Rs lakhs. But to save costs, you can start with an old truck which would cost half the price of the new one. However, when buying an old commercial vehicle or truck one should check for proper fitness certificate, registration, road tax receipt, and insurance.
Also, it should not be more than five years old, as due to pollution problems various state governments and environmental bodies are considering to ban year-old commercial vehicles in different cities. The old vehicle can further be modified and designed based on the requirement with an additional cost of Rs 1 lakh from the various bodybuilder shops.
Apr 12, · Learn in depth how to start a restaurant business in India. From the funds required to the licenses, staff & format, find it all here! Following which you should prepare a business plan for your restaurant as it would help you in planning the future development of your restaurant business and you can present it to any potential /5(20). Ambiyan means green, fresh, and natural; we take pride in preparing our dishes by blending fresh local ingredients and exotic spices from India, and from around the world. Situated across from the Bandstand on historic Main Street, Unionville, Ambiyan offers authentic Indian Cuisine in a contemporary setting. One of the best 5 star luxury business hotels in Indore City India, WOW Hotel is located near C21 Mall and Vijay Nagar. Book online and get Free Wi-Fi and Breakfast.
So, the total cost of the final truck old without kitchen equipment is Rs 5 lakhs. Also, the parking of truck should be such that it does not pose any hassle to commuters, yet should be visible to the people. Also, it is advisable to buy a light commercial vehicle rather than going for a big size heavy commercial vehicle because in certain cities including Delhi big size trucks are not allowed before 9: Read a detailed article on how to choose the best location for your restaurant or food business here.
Since you get a one year warranty on new ones, you would be relieved of the daily maintenance cost of the equipment. However, if you choose the equipment carefully and determine which can be bought old, this can save you a lot of money which can be used for other essential activities.
Apart from the kitchen equipment, you can store raw material for the first week which would cost somewhere around Rs 30, Further, it is advisable to keep the raw material less for the first few weeks to keep the stock fresh and to study the pattern of sale and then procure more.
However, it is essential to procure the following set of licenses for your food truck in India, which will permit you to carry on with your business legally in this territory:Currently, the closest pizza restaurant is one mile away from our intended location in the Local Bay area.
Take-Out Pizza, Inc. will offer a better product, at a reasonable price, and will deliver it on time to the customer's door. Objectives Start-up Sample Business Plan.
BusinessDeals is engaged in providing consultancy in various facets of Services for small & medium businesses, businessmen, investors, Professionals, Venture Capital, Private Equity funds etc. Editor's note: This article was excerpted from our Bar & Club startup guide, available from the Entrepreneur Bookstore..
Friends, laughter, celebrations, entertainment--fun! These are the things. Zara Restaurant and Lounge ethnic food restaurant business plan executive summary.
Zara Restaurant and Lounge offers an eclectic, multi-ethnic, moderately-priced menu in Midtown Atlanta, Georgia/5(72). Executive Summary.
Our initial statement to Investors and Financial Lenders, this restaurant/ethnic food business plan, is a candid disclosure of the Zara Restaurant & Lounge business proposal - our intent is to set realistic business expectations, and eliminate any questions about the profitability of this business .
This Business is on a Premium Plan investor plan ( MB) Established From Employees. Legal Entity. Reported Sales Small Restaurant and Bar for Sale in Mumbai, India, Purchase Small Restaurant and Bar in Mumbai, India. View images/5(1).